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choice of protein cooked in a rich teriyaki-tare glaze with soy sauce, mirin, sake, brown sugar, ginger, and garlic served with jasmine rice. plus a choice of side dish. sides for individual dinners are served with the entree in a single container.
protein choices include: braised chicken thighs, sustainable shrimp, sustainable salmon, grilled tofu
allergens: soy, sesame, coconut, wheat/gluten, garlic, onion, (shellfish, fish, chicken)
dairy-free, vegan/vegetarian depending on side choice
