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choice of protein served with brown rice, artichokes, cherry tomatoes, roasted garlic, and a side of artichoke vinaigrette dressing. plus a choice of side dish. sides for individual dinners are served with the entree in a single container.
protein choices include: artichoke chicken roulade, sustainable shrimp, sustainable salmon, jumbo lump salmon cakes, grilled tofu
allergens: shallots, garlic (chicken, shrimp, soy, fish, or eggs (salmon cakes))
gluten-free, dairy-free, vegan/vegetarian depending on side choices
