choice of vegetarian, grilled all-natural chicken breast or sustainable shrimp served over
fresh, locally made pasta from Pasta Mami with spinach and artichokes and tossed in mornay cream sauce and a side of roasted garlic pesto sauce.
plus a choice of side dish. sides for individual dinners are served with the entree in a single container.
allergens: wheat/gluten, dairy/milk, egg, garlic, shallot, (shellfish, chicken)