japanese noodles sauteed with red peppers, napa cabbage, onion, garlic, and ginger. tossed in a sweet soy sauce with braised chicken or tofu (vegan). perfect warm or cold, as a lunch or dinner.
add an a la carte side of grilled bok choy, chili-garlic green beans, or charred broccoli to round out a dinner for 2 or 4.
allergens: gluten/wheat, soy, shallots, garlic, onions, sesame, chicken
dairy-free, vegan
