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Why We Make It: Chinese Eggplant

Vegetable cravings are for real. Sometime they are due to the abundance of amazing seasonal produce (shout out to Rodgers Greens and Roots and Fresh Harvest right here in Atlanta). Sometimes it’s after a meat-heavy meal, which recently for me was a delicious, but certainly overboard, dinner at Fogo De Chao. While a Brazilian BBQ feast is fantastic, oftentimes it feels great to have a meatless, veggie packed meal. It’s no surprise that Meatless Monday, Impossibe Foods and Beyond Meat, and other meatless trends are on the rise. While we have our fair share of meat focused offerings at Artichoke, we also wanted to offer a strong selection of vegetarian options. One of our favorites is the Chinese Eggplant. After living and...

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Make it your own: Shawarma Chicken

For us and our wonderful customers, Artichoke Dinner Club has been a game changer. The ability to have easy, ready to heat/eat meals that taste like the best homemade chef made them, has had a meaningful impact on our lives.But like many of our customers, we still like to cook (just not every night!!) and make things our own. There’s a bit of joy that comes from creating something yourself and from using up something in your fridge. Especially if that something is about to go bad. The frugal person in me gives a little cheer when I save something from being thrown out in a day or two.When we developed the concept for Artichoke Dinner Club, we designed a...

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Make your morning even easier with Perc coffee

Are people that don’t drink coffee even real people?! Just kidding of course, but like many others, we need coffee to survive in the mornings. And beyond survival, that first cup (or two!) of coffee in the morning is something to savor. A quiet moment of peace, where you can literally feel your brain and body wake up and get ready to face the day.About 7 years ago our family switched from a classic Mr Coffee coffee maker to a French Press, and we never looked back. At the time, just that small switch elevated the taste of coffee to a level that we’ve never had the itch to switch from. We recently received a Le Creuset French Press as a...

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The perfect afternoon snack : Bok Choy

The six to eight hours between lunch and dinner can sometimes seem like a long time. Some days are longer than others! So the question becomes, to snack or not to snack. On one hand, without a snack, dinner can taste just that much better. On the other hand, sometimes you can’t wait!For many people who now can work from home, or for those who have always stayed home, the opportunity for an amazing and healthy afternoon snack has never been higher. I was in that lucky position today, catching up on emails and office work at my dining room table. I had a fantastic Mexican Caesar salad for lunch but was itching for a snack by mid-afternoon thanks to my...

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An Ode to Friday Lunch

TGIF. We made it! By the time Friday lunch rolls around, the weekend is literally a hop, skip, and jump away. To hold a mini celebration, I often like to make Friday lunch a treat- something yummy and still healthy-ish, and definitely something to kick the [almost] weekend off on the right foot.My go-to lunch during the rest of the week is the Mexican Caesar, so on Fridays I like to switch that up. My newest Friday obsession- the Thai Chili Bowl. This is a relatively new dish, but it has already become one of my favorites, and it’s shooting up quickly on our best seller list. It all started from a love for the chicken meatballs in our thai...

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