New dish alert! We are happy to announce shrimp chowder is officially on the menu at Artichoke. This creamy, chef-crafted dish is made with potatoes, celery, onion, fennel and carrot seasoned with Louisiana hot sauce and Old Bay and topped with fresh corn, shrimp, and tomatoes.
As the weather here in Atlanta begins to feel more like Winter and as the color of the leaves fade, this chowder is destined to be one of your cold weather favorites. This is the perfect warm meal to accompany you by the fireplace as you take a stroll down memory lane this Holiday season.
A great pairing with this chowder is our focaccia bread, a baguette, saltines or oyster crackers.